Chicken Francese - Lightened Up

large (32 oz) chicken breast halves, thinly sliced in 3 (12 cutlets total)

unbleached flour*

egg whites, beaten

large lemon, juice of (about 3 tbsp) or more, to taste

lemon sliced thin

white wine

low sodium chicken broth

cooking spray

salt and fresh pepper,

fresh chopped parsley

butter