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Braised Potatoes

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Fingerling and very small new white potatoes

1

Onion, medium

2

sprigs Rosemary

6

Shallots, small

1 cup

Chicken stock, homemade or low-sodium canned

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted