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Favoreats LLC

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Lemon Bars

Liz DellaCroce
  • 75 minutes
  • Serves 20

INGREDIENTS

1/2 lb

unsalted butter (at room temperature)

1/2 cup

granulated sugar

2 cups

flour

1/8 tsp

kosher salt

6

extra-large eggs (at room temperature)

3 cups

granulated sugar

2 tbsp

grated lemon zest (4 to 6 lemons)

1 cup

freshly squeezed lemon juice

1 cup

flour

Confectioners' sugar (for dusting)