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Skillet Chicken with Apricots and Capers

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

3

Chicken breast halves, cut in half (3 pounds), bone-in skin-on

1

Cilantro, Fresh

1/2 cup

Dried apricots

1

Yellow onion, small

2 1/2 cups

Chicken broth

1/4 cup

Capers

1 1/2 cups

Israeli couscous

1

Salt and pepper, Coarse

1 tbsp

Olive oil