INGREDIENTS
3
Chicken breast halves, cut in half (3 pounds), bone-in skin-on
1
Cilantro, Fresh
1/2 cup
Dried apricots
1
Yellow onion, small
2 1/2 cups
Chicken broth
1/4 cup
Capers
1 1/2 cups
Israeli couscous
1
Salt and pepper, Coarse
1 tbsp
Olive oil