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Grilled Asparagus & Portabella Mushroom Salad

Beth Dooley
  • minutes
  • Serves

INGREDIENTS

4 oz

loosely packed) mixed greens, loosely packed mixed

2 lb

Asparagus, thick

1 clove

Garlic

1 tsp

Lemon, zest

1 1/2 lb

Portabella mushrooms

2 tbsp

Thyme, fresh

1/4 cup

Lemon juice, fresh

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tsp

Sugar

1

Olive oil, Extra-virgin

2/3 cup

Vegetable oil