INGREDIENTS
8 oz
Beef chuck eye, boneless slices very thin steak
2 tbsp
Cilantro, fresh
1 tsp
Marjoram, dried
1/2
Red onion, large
1
Sweet peppers, green
1
Zucchini, medium-size
3 tbsp
Chili-lime hot sauce
1/8 tsp
Black pepper
2 tsp
Vegetable oil
6
8-inch flour tortillas
1
Sour cream