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Puerto Rican Pork Roast

Kenny Reyes
  • 120 minutes
  • Serves 20

INGREDIENTS

8 cloves

garlic, peeled

1/4 cup

salt

1/4 cup

black pepper

2 tsp

chopped fresh oregano

3 tbsp

olive oil

1

pork picnic roast

4

yucca (cassava) roots, peeled and sliced