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Gluten-Free, Dairy-Free Pita Bread

Susan Adamson

INGREDIENTS

1

Egg

1 1/2 cups

Brown rice flour

1 tsp

Granulated sugar

1 1/4 tsp

Salt

1 cup

Sorghum flour

1/2 cup

Tapioca flour

2 tsp

Xanthan gum

1

package Yeast or quick-rising yeast

1 1/2 cups

Water

View Detailed Directions