INGREDIENTS
8 oz
Skirt steak
1
Avocado
1 cup
Black beans
1/3 cup
Cilantro, fresh
1 cup
Corn, frozen
1 tsp
Garlic
1 tsp
Garlic powder
1 cup
Grape tomatoes
1/2
Red onion, thin
8 oz
Romaine lettuce
1
Chipotle chile in adobo sauce
2 tsp
Honey
1/4 cup
Lime juice
1 tsp
Chili powder
2 tsp
Sea salt
1/4 cup
Olive oil
1 tsp
Cumin
8 ounces Sargento® Fine Cut Shredded 4 Cheese Mexican