INGREDIENTS
1 cup
Pumpkin puree
1
Egg
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
4 tbsp
Brown sugar, packed
1 tsp
Cinnamon, ground
1 tbsp
Pumpkin pie spice
1/2 tsp
Salt
2 tsp
Vanilla extract
2 tbsp
Vegetable or canola oil
1 1/2 cups
Milk