INGREDIENTS
1
garlic clove (, finely grated)
1/2 cup
mayonnaise
1 tbsp
Louisiana-style hot pepper sauce
4 cups
thinly sliced cabbage
1/2 cup
Bread-and-Butter Pickle slices (, plus 1/4 cup pickle juice)
2 cups
all-purpose flour
1 tbsp
coarse ground black pepper
1/2 tsp
kosher salt
1 cup
buttermilk
2
chicken breasts (, 8 ounces each (boneless/skinless))
vegetable oil ((for frying))
4
sandwich rolls
2 tbsp
unsalted butter (, room temperature)