INGREDIENTS
1 lb
Lamb
2
Carrots
2
Celery stalks
4
Garlic cloves
1
Onion
1 1/2
lbs Potatoes
1 tsp
Rosemary
1
Rutabaga
1 tsp
Thyme
1 qt
Beef stock
2 tbsp
Tomato paste
1/4 cup
Flour
1/2 tsp
Salt
1
Salt & pepper
2 tbsp
Olive oil
4 tbsp
Butter
1/4 cup
Milk
1/4 cup
Water