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Shepherd's Pie

Annie
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Lamb

2

Carrots

2

Celery stalks

4

Garlic cloves

1

Onion

1 1/2

lbs Potatoes

1 tsp

Rosemary

1

Rutabaga

1 tsp

Thyme

1 qt

Beef stock

2 tbsp

Tomato paste

1/4 cup

Flour

1/2 tsp

Salt

1

Salt & pepper

2 tbsp

Olive oil

4 tbsp

Butter

1/4 cup

Milk

1/4 cup

Water