One-Skillet Chicken and Broccoli Dinner

INGREDIENTS

2 cups

Broccoli florets

1/2 cup

Celery

2 cloves

Garlic

1/2 cup

Yellow onion

3 tbsp

Chicken broth

1 tbsp

Sriracha

2 tbsp

Teriyaki or lite soy sauce

1/4 tsp

Black pepper

1/4

Kosher or sea teaspoon salt

1 tbsp

Olive oil, extra-virgin

3 (4-6 ounce) boneless, skinless chicken breasts, chopped into large bite-sized pieces