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Pizza Stuffed Chicken Breast

Stefani Tolson
  • minutes
  • Serves

INGREDIENTS

4

lbs Chicken breast, boneless

8 oz

House-autry chicken breader

25

slices Pepperoni

2

Eggs, whole

1/4 cup

House-autry cocktail sauce

3/4 cup

Marina pasta sauce

1 tbsp

Italian seasoning, dried

12

thin slices Mozzarella cheese, fresh

1/4 cup

Water