INGREDIENTS
1 1/2 tsp
Basil, dried
2 tbsp
Garlic powder
1 tbsp
Ginger, ground
1 tsp
Oregano, dried
1 1/2 tsp
Thyme, dried
2
Eggs
1 tbsp
Mustard, dried
2 cups
All-purpose flour
1 tbsp
Black pepper
1 tbsp
Celery salt
2 tbsp
Paprika
2 tsp
Salt
1
Salt and pepper
1 tbsp
White pepper
1
Oil
2 cups
Buttermilk
Accent flavor enhancer (optional)
1
Fresh roasting chicken (cut or 3-5 pounds bone-in chicken)