Red Wine Braised Beef Short Ribs

INGREDIENTS

6 lb

beef short ribs, (bone in)

1/4 cup

vegetable oil

2 lb

cipollini onions, (peeled and left whole (or pearl onions))

large celery stalks, (cut into 1 inch pieces)

large carrots, (peeled cut into 1 inch rounds)

8 cloves

garlic, (peeled, left whole)

1/2 cup

parsley, (chopped (plus more for garnish))

5 oz

tomato paste

5 cups

beef stock

3 cups

red wine

1 tsp

salt

1 tsp

ground black pepper

1 tsp

dried thyme

1 tsp

dried rosemary

bay leafs

4 tbsp

all-purpose flour