INGREDIENTS
1/4 cup
Currants, dried
1 tbsp
Lemon
1/4 cup
Raisins
2
Eggs
1 .25 ounce package
Active dry yeast
4 cups
All-purpose flour, unbleached
1 tbsp
Confectioners' sugar
1/4 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla extract
1 tbsp
Butter
1/2 cup
Yogurt, nonfat plain
1 cup
Water