INGREDIENTS
1 1/2 cups
granulated sugar
5
large eggs
1/2 cup
vegetable oil
1/4 cup
rosewater
1/2 tsp
ground cardamom
2 tbsp
orange blossom water
2 cups
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
1/2 cup
powdered sugar
2 tbsp
bloomed saffron
Dried rose petals
crushed pistachios