INGREDIENTS
4
Boneless Skinless Chicken Thighs
1 tbsp
Olive Oil
1 tsp
Smoked Paprika
Salt and Pepper
2 tbsp
Butter
1
Onion (chopped)
1 tsp
Garlic Powder
1 tsp
Dried Oregano
500 milliliters
Chicken Stock
250 milliliters
Milk
400 g
Pasta
170 g
Cream Cheese
100 g
Parmesan Cheese (grated)
200 g
Sun Dried Tomatoes (chopped)