INGREDIENTS
1/4 cup
butter, (melted (not hot))
2/3 cup
brown sugar, (lightly packed)
8
clementines
1 3/4 cups
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
3
large eggs
2 tbsp
zest from clementines, (see notes)
3/4 cup
sugar
1/4 cup
juice from clementines, (see notes)
1/3 cup
vegetable oil
1/2 tsp
vanilla extract
1 cup
sour cream, (low fat)
1/4 cup
confectioner's sugar, (for garnish (optional))