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Copycat Chinese Restaurant Dry Garlic Ribs

Lord Byron's Kitchen
  • 190 minutes
  • Serves 8

INGREDIENTS

6 lb

pork ribs, (silver skin removed and rack cut into individual pieces*)

1 1/2 cups

broth

1 1/2 cups

brown sugar

1/4 cup

soy sauce

12 cloves

garlic, (minced)

1/4 cup

yellow mustard

1

large onion, (finely chopped)

1/4 tsp

salt

1/2 tsp

black pepper