INGREDIENTS
6 lb
pork ribs, (silver skin removed and rack cut into individual pieces*)
1 1/2 cups
broth
1 1/2 cups
brown sugar
1/4 cup
soy sauce
12 cloves
garlic, (minced)
1/4 cup
yellow mustard
1
large onion, (finely chopped)
1/4 tsp
salt
1/2 tsp
black pepper