INGREDIENTS
2 cups
– water
2 sticks
– margarine (or butter)
2 cups
– all-purpose flour (sifted)
9
large – eggs
Cream Ingredients:
2
– softened cream cheese
2
– cool whipped (thawed)
1/2 cup
– powdered (confectioners’ sugar)
You will need piping bag with 1M large cupcake tip