INGREDIENTS
2
whole bulbs/heads garlic
6 tbsp
olive oil
500 g
spaghetti, (cooked and drained)
1 tsp
salt
1/2 tsp
ground black pepper
1/4 cup
fresh parsley, (chopped (plus more for garnish))
1/4 cup
fresh parmesan, (grated (plus more for garnish))
1/4 tsp
dried red chili flakes