INGREDIENTS
1
small Green Cabbage (finely shredded)
1/2
small Red Cabbage (finely shredded)
2
large Carrots (finely shredded)
2 tbsp
VEGAN Sour Cream
2/3 cup
VEGAN Mayonnaise
1 tbsp
White Vinegar (to taste)
1 tbsp
Grated Onion (squeeze the liquid out)
2 tbsp
Sugar
1 tsp
Dry Mustard
1/2 tsp
Celery Seed (OPTIONAL)
Salt & Pepper (to taste)