INGREDIENTS
4 cups
penne pasta
2 1/2 cups
shredded mozzarella cheese
6 oz
pepperoni's
1/4 cup
unsalted butter
1
medium onion (minced)
4 cloves
garlic (minced)
1 tbsp
all-purpose flour
2 cups
heavy cream (warm)
1/2 tsp
fresh thyme (diced)
1/2 tsp
fresh oregano (chopped leaves only)
1/2 cup
parmesan (grated)
Salt and pepper