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Sweet and Sour Braised Beef Short Ribs

Lord Byron's Kitchen
  • 190 minutes
  • Serves 4

INGREDIENTS

4 lb

beef short ribs, (cut into 2 inch lengths)

1 tsp

salt

1/2 tsp

ground black pepper

1/4 cup

vegetable oil

3 cups

brown sugar, (lightly packed)

1 1/2 cups

white vinegar

1 1/2 cups

water

1/4 cup

yellow mustard

1 cup

ketchup

2 tbsp

soy sauce

1

large onion, (thinly sliced)