INGREDIENTS
4 lb
beef short ribs, (cut into 2 inch lengths)
1 tsp
salt
1/2 tsp
ground black pepper
1/4 cup
vegetable oil
3 cups
brown sugar, (lightly packed)
1 1/2 cups
white vinegar
1 1/2 cups
water
1/4 cup
yellow mustard
1 cup
ketchup
2 tbsp
soy sauce
1
large onion, (thinly sliced)