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Best Instant Pot Chili

Catalina Castravet
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

ground beef

1 tbsp

olive oil

1 tbsp

onion powder

1 tbsp

garlic powder

1 tbsp

chili powder*

1 tbsp

ground cumin seeds

1 tsp

dried oregano

1 tsp

dried thyme

1 tsp

smoked paprika (optional)

1

medium onion (diced)

6 cloves

garlic (minced)

2 tbsp

tomato paste

3 cans

each red kidney beans (drained & rinsed)

1 1/3 cups

beef broth or chicken broth (low sodium)

1 tbsp

Worcestershire sauce

1 tbsp

soy sauce

1 can

crushed tomatoes

3

bay leaves

Sour cream

Jalapeno pepper (diced and seeded)

Cheddar cheese

Avocado

Parsley (chopped)

2 tbsp

cornstarch

2 tbsp

water