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Tofu Paneer Tikka Masala

Chloe Coscarelli
  • minutes
  • Serves

INGREDIENTS

1/2 cup

raw cashews

1/2 cup

water, plus more as needed

2 tbsp

vegetable or coconut oil

1

onion, chopped

1

red or green bell pepper, diced

1

extra firm tofu, pressed and cut into ½ inch cubes

4

garlic cloves, minced

4 tsp

minced fresh ginger

1 tbsp

curry powder

2 tbsp

tomato paste

1/4 tsp

crushed red pepper flakes

1 1/2 tsp

sea salt

1 15 ounce can

diced tomatoes with liquid

2 tbsp

light brown sugar

steamed basmati rice, for serving

toppings: chopped fresh cilantro, fresh lime wedges