INGREDIENTS
1/2 cup
raw cashews
1/2 cup
water, plus more as needed
2 tbsp
vegetable or coconut oil
1
onion, chopped
1
red or green bell pepper, diced
1
extra firm tofu, pressed and cut into ½ inch cubes
4
garlic cloves, minced
4 tsp
minced fresh ginger
1 tbsp
curry powder
2 tbsp
tomato paste
1/4 tsp
crushed red pepper flakes
1 1/2 tsp
sea salt
1 15 ounce can
diced tomatoes with liquid
2 tbsp
light brown sugar
steamed basmati rice, for serving
toppings: chopped fresh cilantro, fresh lime wedges