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Zucchini-Chickpea Fritters with Red Onion Jam

Heather Christo
  • minutes
  • Serves 10

INGREDIENTS

1 15 ounce can

Garbanzo beans

1

Red onion, large

1/2

Yellow onion, medium

3 cups

Zucchini

1/2 cup

Garbanzo bean flour

2 tbsp

Granulated sugar

1

Kosher salt

1/2 tsp

Kosher salt

1 tbsp

Olive oil

2 tbsp

Red wine vinegar

1

Vegetable oil

1 cup

Water