INGREDIENTS
1 15 ounce can
Garbanzo beans
1
Red onion, large
1/2
Yellow onion, medium
3 cups
Zucchini
1/2 cup
Garbanzo bean flour
2 tbsp
Granulated sugar
1
Kosher salt
1/2 tsp
Kosher salt
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
1
Vegetable oil
1 cup
Water