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Chickpea and Tomato Quinoa

Lord Byron's Kitchen
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

quinoa

3 cups

water

5 oz

tomato paste

14 oz

canned fire roasted tomatoes

19 oz

canned chickpeas, (drained and rinsed)

2 cloves

garlic, (minced)

1/4 tsp

dried red chili flakes

1/4 tsp

ground black pepper

1 tsp

salt

1/4 cup

butter

1/4 cup

parsley, (finely chopped (plus more for garnish))