INGREDIENTS
2 cups
quinoa
3 cups
water
5 oz
tomato paste
14 oz
canned fire roasted tomatoes
19 oz
canned chickpeas, (drained and rinsed)
2 cloves
garlic, (minced)
1/4 tsp
dried red chili flakes
1/4 tsp
ground black pepper
1 tsp
salt
1/4 cup
butter
1/4 cup
parsley, (finely chopped (plus more for garnish))