INGREDIENTS
1
lbs Salmon, wild caught boneless and skinless
1/4 cup
Carrots
1
Garlic clove
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/4 cup
Parsley or cilantro
1/2 cup
Spinach, frozen
3 tsp
Thai kitchen red curry paste
1 tbsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1 tsp
Worcestershire sauce, homemade
1 tbsp
Flaxseed meal, ground
3
heaping tbsp Nutritional yeast
1 dash
Red chili powder
1/2 tsp
Salt, coarse
1/4 tsp
Salt and ground black pepper, coarse
1/2 cup
Olive oil
1
Green salad, Mixed
Half of one whole lime zest and juice