Spinach Salad with Honey Dijon Vinaigrette

INGREDIENTS

1 cup

pecans (roughly chopped)

2 tbsp

honey

1 tbsp

butter

1 tbsp

granulated sugar

12 cups

baby spinach leaves

1 lb

bacon (cooked and crumbled)

large hard boiled eggs (sliced)

1 cup

crumbled feta cheese

1 cup

sliced baby portabella mushrooms

Granny Smith apple (cored and thinly sliced)

medium red onion (thinly sliced)

Honey Dijon Vinaigrette:

1/4 cup

honey

1/4 cup

apple cider vinegar

3 tbsp

Dijon mustard

1 tbsp

bacon drippings

1 tsp

grated onion or 1/4 tsp onion powder

1/2 tsp

garlic salt

Freshly cracked black pepper

2/3 cup

canola or vegetable oil