INGREDIENTS
2
heads Romaine hearts, chopped
4
Green onions, sliced
1/2 cup
Walnuts, chopped
1 tbsp
Sugar
1/2 tsp
Cayenne
1 cup
Strawberries, raspberries, or blackberries
1/2 cup
Parmesan or goat cheese
1/2 cup
Olive oil
1/4 cup
Rice Vinegar
1 tbsp
soy sauce
1 tbsp
Dijon Mustard
1 clove
Garlic, pressed or finely chopped
2 tbsp
Sugar
1/2 tsp
Salt and pepper
1
Shallot, diced