INGREDIENTS
3 tbsp
vegetable oil
1 lb
mushrooms (sliced)
2
medium onions (halved and sliced)
2
red bell peppers (chopped)
3
garlic cloves (finely chopped)
1/2 tsp
sea salt
2 lb
lean beef chuck (cut into 1 1/2-inch pieces)
1/4 cup
sweet paprika
3 tbsp
all-purpose flour
2 tsp
caraway seeds
2 cups
low-sodium beef broth
4 tsp
tomato paste
egg noodles