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Mushroom Stroganoff

Lord Byron's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

cremini mushrooms, (sliced)

2 tbsp

butter

1 tbsp

olive oil

2 cloves

garlic, (minced)

1

large onion, (chopped)

3 cups

vegetable broth

500 g

pasta noodles/shells, (uncooked)

2 tsp

paprika

1/2 tsp

salt

1/8 tsp

ground black pepper

1 1/2 cups

sour cream, (full fat)

1/4 cup

chopped parsley, (plus more for garnish)