INGREDIENTS
1 cup
Baby bella mushrooms
3 tbsp
Basil, fresh
1
large head Broccoli
1 cup
Cherry tomatoes
6
Garlic cloves
4
Rainbow carrots
1
Red onion, medium
1 1/2 tsp
Thyme, fresh
2/3 cup
Balsamic vinegar
1 tsp
Honey
1
Salt and pepper
1/2 cup
Olive oil
1 1⁄2 pound boneless skinless chicken breast (trimmed and cut in half if large)