INGREDIENTS
1 tbsp
cooking oil
4
green onions (, sliced into rounds, white parts only (keep green parts for garnish))
3 cloves
garlic (, minced)
1 tsp
ground ginger
4 cups
water
3 cups
low-sodium fat free chicken broth ((I use Pacific))
1 lb
skinless (, boneless chicken breasts)
3 tbsp
low sodium teriyaki sauce
salt and fresh ground pepper (, to taste)
6 oz
lo mein egg noodles
2
carrots (, sliced into thin rounds)
1
green bell pepper (, thinly sliced)
1
red bell pepper (, thinly sliced)
1
bag ((5-ounces) fresh baby spinach)
sriracha/hot sauce (, to taste, optional)