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Asian Chicken Noodle Soup

Katerina, Diethood
  • 30 minutes
  • Serves

INGREDIENTS

1 tbsp

cooking oil

4

green onions (, sliced into rounds, white parts only (keep green parts for garnish))

3 cloves

garlic (, minced)

1 tsp

ground ginger

4 cups

water

3 cups

low-sodium fat free chicken broth ((I use Pacific))

1 lb

skinless (, boneless chicken breasts)

3 tbsp

low sodium teriyaki sauce

salt and fresh ground pepper (, to taste)

6 oz

lo mein egg noodles

2

carrots (, sliced into thin rounds)

1

green bell pepper (, thinly sliced)

1

red bell pepper (, thinly sliced)

1

bag ((5-ounces) fresh baby spinach)

sriracha/hot sauce (, to taste, optional)