INGREDIENTS
1 lb
Grass fed or grass finished ground beef
1 lb
Ground pork, organic
1/2 lb
Prosciutto
1 1/2 tsp
Basil, dry
1
head Cabbage, organic
3 cups
Cauliflower
1/2 cup
Mission figs
1 1/2 cups
Onion
1 tsp
Oregano, dry
3/4 tsp
Powdered garlic
1 cup
Sweet onion
2
Eggs, whole
1 1/2 tbsp
Tomato paste
1/2 cup
Almond flour
3/4 tsp
Black pepper, freshly ground
1/2 tsp
Fennel seeds, whole
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar