INGREDIENTS
1 1/2 cups
Almond Flour
1 tbsp
Baking Powder ((yes, a FULL tbsp))
1 pinch
Pink salt
1 tsp
Psyllium Husk ((can omit, texture will just be slightly different))
1/2 cup
Sweetener (we used Pyure)
2 tbsp
Butter (melted)
4
large Eggs (beaten)
1/4 cup
Almond Milk
1 tsp
Vanilla
2 tsp
All Spice
1/2 tsp
Cinnamon
1/2 cup
Pecans (Chopped)