INGREDIENTS
3 cups
all purpose flour
1 tsp
salt
1 tsp
baking soda
1 tbsp
vanilla extract
2
eggs, (room temperature)
1/2 cup
granulated sugar
1/2 cup
brown sugar
1 cup
salted butter, (softened)
1 cup
chocolate chips
2 cups
Easter Chocolate Malt Balls, (crushed)
1/2 cup
Easter Chocolate Malt Balls, (dust*)