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American Goulash

Kathleen
  • 80 minutes
  • Serves 12

INGREDIENTS

4

ground beef

2 14.5 ounce cans

ned diced tomatoes, Canned

2 tsp

Basil, Dried

2

Bay leaves, Dried

4

Large Cloves Garlic

2 tbsp

Oregano, Dried

1

Yellow onion, Large

2 15 ounce cans

ned tomato sauce, Canned

3 tbsp

Soy sauce

2 cups

Elbow macaroni

1/2 tsp

Black pepper

1 tbsp

Seasoned salt

3 cups

Water

2 people Recommend This Recipe