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Lemon Cherry Cheese Danish Recipe

Catalina Castravet
  • 30 minutes
  • Serves 8

INGREDIENTS

1

tube Pillsbury Crescent Dough Sheet

8 oz

cream cheese (room temperature)

2 tbsp

granulated sugar

1 tsp

lemon extract

1 tbsp

fresh lemon zest

3/4 cup

- 1 cup cherry pie filling

Lemon Glaze:

1 cup

powdered sugar

2 tbsp

fresh lemon juice