INGREDIENTS
1
package Maple Flavored Tempeh Bacon (cooked in 1 tsp of oil)
1 can
Canned Jackfruit (in brine or preferably, water if you can find it)
1/2 cup
Bottled Barbecue Sauce
1
each Red, Yellow/Orange and Green Pepper (Cut into 1" pieces)
1
medium Red/Purple Onion (Cut into 1" pieces)
1 cup
Pineapple Chunks
White Rice (cooked, for serving)
Italian Parsley (for garnish)