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Hawaiian Jackfruit Pineapple Kebabs

aimee
  • 35 minutes
  • Serves 4

INGREDIENTS

1

package Maple Flavored Tempeh Bacon (cooked in 1 tsp of oil)

1 can

Canned Jackfruit (in brine or preferably, water if you can find it)

1/2 cup

Bottled Barbecue Sauce

1

each Red, Yellow/Orange and Green Pepper (Cut into 1" pieces)

1

medium Red/Purple Onion (Cut into 1" pieces)

1 cup

Pineapple Chunks

White Rice (cooked, for serving)

Italian Parsley (for garnish)