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Korean Meatballs | Low Carb, Keto-Friendly!

Megha Barot
  • 275 minutes
  • Serves

INGREDIENTS

1 lb

80/20 ground beef

1 oz

pork rinds, finely ground (We Use This!)

1 tbsp

coconut oil

4 cloves

garlic

1

stalk scallions, chopped into fourths

1/2 tbsp

Sesame Oil (We use this!)

1/2 tbsp

chili garlic sauce (We use this!)

1/4 cup

soy sauce (We use this!)

1 tsp

rice wine vinegar (We use this!)

1 tsp

ground ginger (We use this!)

1/2 tsp

Onion powder (We use this!)

1/2 tsp

black pepper

30

drops Liquid Stevia (We use this!)