INGREDIENTS
4
chicken breasts
2 cups
salsa, split
2 tbsp
dry ranch dressing mix, split
4 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
2 tbsp
Armour Premium All-Natural Lard
1 1/2 cups
water
2 cups
shredded purple cabbage
1 cup
sharp cheddar cheese, shredded
1
chopped tomatoes
2 cups
plain Greek yogurt
1/4 cup
chopped green onions