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Glazed Cream Cheese Lemon Cookies

Jessica Knott
  • 19 minutes
  • Serves 25

INGREDIENTS

1/2 cup

butter (, softened)

1/4 cup

cream cheese (, softened)

1 cup

granulated sugar

1

large egg

1/2 tsp

vanilla extract

2 tbsp

lemon zest

3 tbsp

lemon juice

2 cups

all-purpose flour

2 tsp

cornstarch

1 tsp

baking soda

1/4 tsp

salt

For the Icing

1 1/2 tbsp

water

3/4 cup

to 1 cup powdered sugar