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Instant Pot Pineapple Chicken

Catalina Castravet
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken thighs cut into 1-2 inch pieces

1/3 cup

low sodium soy sauce

2 tbsp

sesame oil

1 20 ounce can

pineapple chucks (do NOT drain)

1 tbsp

minced garlic

1 tbsp

ginger grated

1/2 cup

brown sugar

1/3 cup

hoisin sauce

1 tsp

red pepper flakes (optional)

2 tbsp

pineapple juice

2 tbsp

cornstarch

4

green onions sliced

Sesame seeds

Slivered almonds