INGREDIENTS
2
lbs chicken thighs cut into 1-2 inch pieces
1/3 cup
low sodium soy sauce
2 tbsp
sesame oil
1 20 ounce can
pineapple chucks (do NOT drain)
1 tbsp
minced garlic
1 tbsp
ginger grated
1/2 cup
brown sugar
1/3 cup
hoisin sauce
1 tsp
red pepper flakes (optional)
2 tbsp
pineapple juice
2 tbsp
cornstarch
4
green onions sliced
Sesame seeds
Slivered almonds