INGREDIENTS
2 lb
top sirloin beef, (thinly sliced across the grain about 1/4 inch thick)
1/2 cup
corn starch
1/2 cup
vegetable oil for frying
2 tbsp
cornstarch
1/2 cup
fresh orange juice, (about two oranges)
Orange zest from two oranges, (zest the oranges before you juice them!)
3 tbsp
fancy molasses
1 tbsp
rice vinegar
2 tbsp
soy sauce
3 cloves
garlic, (minced)
1 tbsp
fresh ginger, (grated)
1/2 cup
green onion, (chopped (plus more for garnish))
1 tbsp
sesame seeds, (plus more for garnish)