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Orange Ginger Garlic Beef

Lord Byron's Kitchen
  • 55 minutes
  • Serves 6

INGREDIENTS

2 lb

top sirloin beef, (thinly sliced across the grain about 1/4 inch thick)

1/2 cup

corn starch

1/2 cup

vegetable oil for frying

2 tbsp

cornstarch

1/2 cup

fresh orange juice, (about two oranges)

Orange zest from two oranges, (zest the oranges before you juice them!)

3 tbsp

fancy molasses

1 tbsp

rice vinegar

2 tbsp

soy sauce

3 cloves

garlic, (minced)

1 tbsp

fresh ginger, (grated)

1/2 cup

green onion, (chopped (plus more for garnish))

1 tbsp

sesame seeds, (plus more for garnish)