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Thai Coconut Pumpkin Soup

Kelly Senyei
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

unsalted butter

1

medium onion, diced

4 cloves

garlic, minced

1 tsp

yellow curry powder

2 1/4 cups

store-bought or homemade pumpkin purée

2 1/2 cups

chicken stock

1 13.5 ounce can

unsweetened coconut milk

Sour cream, for serving

Pumpkin seeds, for serving

Equipment: Blender