INGREDIENTS
1 tbsp
unsalted butter
1
medium onion, diced
4 cloves
garlic, minced
1 tsp
yellow curry powder
2 1/4 cups
store-bought or homemade pumpkin purée
2 1/2 cups
chicken stock
1 13.5 ounce can
unsweetened coconut milk
Sour cream, for serving
Pumpkin seeds, for serving
Equipment: Blender