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Caldo de Res (Mexican Beef Soup)

Lalaine
  • 160 minutes
  • Serves 8

INGREDIENTS

2

lbs Beef shanks, bone-in

2

Bay leaves

2

Carrot, large

1/2

bunch Cilantro, stems

1

Cilantro

4

Corn

8

Green beans

1/2

Head cabbage

1

Limes, wedges

4

Mexican squash

1

Onion, large

4

Red potatoes, large

2

Tomatoes

1

Hot sauce

1

Salt

1/2 tsp

Cumin

1

Water

3 cloves

Garlic, peeled and pounded