INGREDIENTS
2
lbs Beef shanks, bone-in
2
Bay leaves
2
Carrot, large
1/2
bunch Cilantro, stems
1
Cilantro
4
Corn
8
Green beans
1/2
Head cabbage
1
Limes, wedges
4
Mexican squash
1
Onion, large
4
Red potatoes, large
2
Tomatoes
1
Hot sauce
1
Salt
1/2 tsp
Cumin
1
Water
3 cloves
Garlic, peeled and pounded